Ham Deviled Eggs
These devious eggs have a few secrets, but we're spilling the beans. We mean that quite literally, as beans, ham and BBQ sauce are all part of this deviled egg creation.
Ingredients & Instructions
- 12 large hard boiled eggs
- 12 oz Frick’s Ground Ham
- 4 Tbsp. mayonnaise
- 4 Tbsp. sweet barbeque sauce
- 4 oz black beans, rinsed, drained and mashed to make a paste
- 1/4 cup aoili or high quality garlic mayonnaise
Step 1
Peel eggs and halve lengthwise. Place yolks into large mixing bowl and mash.
Step 2
Mix mashed black beans with aioli to make black bean aioli.
Step 3
In mixing bowl combine yolks, black bean aioli, mayonnaise, crumbled ground ham, and BBQ sauce until smooth.
Step 4
Fill egg white halves with egg yolk filling using a pastry bag or by spoonful.
Makes 24 deviled eggs.
A Chef Peter Rumbolo Creation
