Ham Deviled Eggs
These devious eggs have a few secrets, but we're spilling the beans. We mean that quite literally, as beans, ham and BBQ sauce are all part of this deviled egg creation.
Ingredients & Instructions
- 12 large hard boiled eggs
- 12 oz Frick’s Ground Ham
- 4 Tbsp. mayonnaise
- 4 Tbsp. sweet barbeque sauce
- 4 oz black beans, rinsed, drained and mashed to make a paste
- 1/4 cup aoili or high quality garlic mayonnaise
Peel eggs and halve lengthwise. Place yolks into large mixing bowl and mash.
Mix mashed black beans with aioli to make black bean aioli.
In mixing bowl combine yolks, black bean aioli, mayonnaise, crumbled ground ham, and BBQ sauce until smooth.
Fill egg white halves with egg yolk filling using a pastry bag or by spoonful.
Makes 24 deviled eggs.
A Chef Peter Rumbolo Creation