Ham Loaf
Meatloaf? Nah. Ham loaf? Now we're talking. Grab your ground ham and let's get cooking.
Ingredients & Instructions
- 1 lb. Frick’s ground ham
- 1 lb. ground beef
- 1 cup oatmeal (rolled oats)
- 2 eggs
- Milk
- 1 lb. bacon
- Seasoned Salt
Step 1
Pre-heat oven to 350°F. Take 1 cup of uncooked oatmeal and soak it in milk for about 5 – 10 min.
Step 2
After soaking, pour off excess milk, then add in beef, ham and eggs. Season with seasoned salt and mix well.
Step 3
Put mixture into a loaf pan. Lay uncooked bacon across the top of the loaf then pour a little milk over the loaf.
Step 4
Bake at 350°F for 45 minutes to 1 hour. Serve warm.
