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Ham Loaf

Meatloaf? Nah. Ham loaf? Now we're talking. Grab your ground ham and let's get cooking.

Prep Time 15 MIN
Cook Time 45 MIN
Total Time 60 MIN
Serves 4 PEOPLE
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Ingredients & Instructions

  • 1 lb. Frick’s ground ham
  • 1 lb. ground beef
  • 1 cup oatmeal (rolled oats)
  • 2 eggs
  • Milk
  • 1 lb. bacon
  • Seasoned Salt

Step 1

Pre-heat oven to 350°F.  Take 1 cup of uncooked oatmeal and soak it in milk for about 5 – 10 min.

Step 2

After soaking, pour off excess milk, then add in beef, ham and eggs. Season with seasoned salt and mix well.

Step 3

Put mixture into a loaf pan. Lay uncooked bacon across the top of the loaf then pour a little milk over the loaf.

Step 4

Bake at 350°F for 45 minutes to 1 hour. Serve warm.

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