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Ham ‘n Cheese Omelet Roll

A ham omelet with a twist, this dish is fun to make and easy to dish up to your family or friends.

Prep Time 15 min
Cook Time 35 min
Total Time 50 min
Serves 12 People
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Ingredients & Instructions

  • 2 cups finely chopped Frick’s fully cooked ham
  • 4 ounces cream cheese, softened
  • 3/4 cup 2% milk
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 12 eggs
  • 2 tablespoons spicy mustard
  • 2-1/4 cups shredded cheddar cheese, divided
  • 1/2 cup thinly sliced green onions

Step 1

Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.

Step 2

In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined.

Step 3

In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

Step 4

Bake at 375°F for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese.

Step 5

Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted. Serve warm.

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