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Ham Noodle Soup

You've heard of chicken noodle soup, but have you tried swapping proteins for a new take on the classic? This creamy noodle soup has a light smoky touch from ham and takes little effort to prepare. Serve it over mashed potatoes for the ultimate comfort combination.

Prep Time 15 MIN
Cook Time 30 MIN
Total Time 45 MIN
Serves 6 PEOPLE
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Ingredients & Instructions

  • 12 oz Frick’s ham, cubed
  • 64 oz chicken broth
  • 24 oz frozen egg noodles
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 tsp. lemon juice
  • 1 yellow onion, finely diced
  • 6-7 chicken bouillon cubes, crushed
  • 4 Tbsp. butter
  • Salt & pepper to taste


Pour chicken broth in a large pot and bring it to a boil.


Add all other ingredients to the pot. Boil for about 30 minutes.


While still hot, serve soup on its own or over a bed of mashed potatoes.

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