Ham Noodle Soup
You've heard of chicken noodle soup, but have you tried swapping proteins for a new take on the classic? This creamy noodle soup has a light smoky touch from ham and takes little effort to prepare. Serve it over mashed potatoes for the ultimate comfort combination.
Ingredients & Instructions
- 12 oz Frick’s ham, cubed
- 64 oz chicken broth
- 24 oz frozen egg noodles
- 1 (10.5 oz) can cream of mushroom soup
- 1 tsp. lemon juice
- 1 yellow onion, finely diced
- 6-7 chicken bouillon cubes, crushed
- 4 Tbsp. butter
- Salt & pepper to taste
Pour chicken broth in a large pot and bring it to a boil.
Add all other ingredients to the pot. Boil for about 30 minutes.
While still hot, serve soup on its own or over a bed of mashed potatoes.