Ham & Pickle Pinwheels
Who would have thought pickles, surrounded by cream cheese and wrapped with sliced meat in bite-size bundles, would make for such a refreshing appetizer or snack?
Ingredients & Instructions
- 1 package (16oz) Frick’s sliced ham
- 1 jar (24oz) dill pickle spears
- 1 package (8oz) reduced-fat cream cheese, softened at room temperature
- 20 toothpicks
Spread a 1/8” layer of cream cheese on one side of a slice of ham. Tip: pat ham and pickle down with paper towel to remove moisture for easier cheese spreading and wrapping in the next step.
Wrap one pickle with cheese covered meat slice. Repeat until you have the desired amount.
Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls crosswise into bite-size wheels and stick toothpicks in them for serving.