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Ham & Pickle Pinwheels

Who would have thought pickles, surrounded by cream cheese and wrapped with sliced meat in bite-size bundles, would make for such a refreshing appetizer or snack?

Prep Time 10 MIN
Cook Time 0 MIN
Total Time 10 MIN
Serves 10 PEOPLE
View Recipe

Ingredients & Instructions

  • 1 package (16oz) Frick’s sliced ham
  • 1 jar (24oz) dill pickle spears
  • 1 package (8oz) reduced-fat cream cheese, softened at room temperature
  • 20 toothpicks

STEP 1

Spread a 1/8” layer of cream cheese on one side of a slice of ham. Tip: pat ham and pickle down with paper towel to remove moisture for easier cheese spreading and wrapping in the next step.

STEP 2

Wrap one pickle with cheese covered meat slice. Repeat until you have the desired amount.

STEP 3

Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls crosswise into bite-size wheels and stick toothpicks in them for serving.

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