Versatile and very easy to assemble, this dish makes great use of ground ham or even ham leftovers. It’s a snack, an appetizer, or a main meal.
- 1 lb Frick’s ground ham
- 1/4 cup dill or sweet pickle relish
- 1 cup mayonnaise
- 3 Tbsp green onion, minced
- 3 Tbsp celery, minced
- 2 Tbsp red bell pepper, minced
- 2 Tbsp fresh parsley, chopped
- 1 Tbsp Dijon mustard
- Salt and pepper to taste
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
In a large bowl, mix all ingredients except spices. When blended well, add salt, pepper and other spices to taste.
Serve chilled. Can be plated as is or served on sandwiches, crackers, or a bed of lettuce. Also great mixed with macaroni or in a wrap.
Cover and refrigerate any remaining salad.