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Ham Salad

Versatile and very easy to assemble, this dish makes great use of ground ham or even ham leftovers. It’s a snack, an appetizer, or a main meal.

Prep Time 15 MIN
Cook Time 0 MIN
Total Time 15 MIN
Serves 6 PEOPLE
View Recipe

Ingredients & Instructions

  • 1 lb Frick’s ground ham
  • 1/4 cup dill or sweet pickle relish
  • 1 cup mayonnaise
  • 3 Tbsp green onion, minced
  • 3 Tbsp celery, minced
  • 2 Tbsp red bell pepper, minced
  • 2 Tbsp fresh parsley, chopped
  • 1 Tbsp Dijon mustard
  • Salt and pepper to taste

SPICES (OPTIONAL):

  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder

Step 1

In a large bowl, mix all ingredients except spices. When blended well, add salt, pepper and other spices to taste.

Step 2

Serve chilled. Can be plated as is or served on sandwiches, crackers, or a bed of lettuce. Also great mixed with macaroni or in a wrap.

Step 3

Cover and refrigerate any remaining salad.

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