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Ham Stuffed Jalapenos

Make your next party sizzle with an appetizer that brings the heat.

Prep Time 20 min
Cook Time 25 min
Total Time 45 min
Serves 10 people
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Ingredients & Instructions

  • 1 Frick’s boneless or bone-in ham steak cut into 1/4″ strips about 3″ in length (Or the length of the pepper)
  • 1-1/2 lb. sliced bacon
  • 20 large fresh jalapenos
  • 2 – 8 oz. packages cream cheese, not softened

Step 1

Heat oven to 425°F.

Step 2

Remove stem from peppers, slit the length of the pepper on one side only. Remove stems and veins.

Step 3

Slice cream cheese into 10 even size pieces and place one into each jalapeno. Insert 1-2 ham strips into jalapeno depending on the size of the pepper. Wrap each pepper with 1 slice of bacon and secure with a tooth pick.

Step 4

Place stuffed jalapenos into a saucepan and cook over medium high heat, turning occasionally until the bacon crisps, approximately 5 minutes.

Step 5

Remove jalapenos from skillet and place in oven safe dish. Bake for 20-25 minutes until the bacon is cooked through and the jalapenos are softened.

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