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Honey Ham & Manchego Cheese Panini

Be prepared for a second helping with this one. Honey ham, slow smoked with real hickory wood and combined with melted Manchego cheese pairs perfectly with the touch of apricot & creamy mustard.

Prep Time 10 min
Cook Time 5 min
Total Time 15 min
Serves 4 people
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Ingredients & Instructions

  • 16 oz. Frick’s honey ham
  • 8 oz. Manchego cheese
  • 3/4 cup apricot preserves
  • 1/4 cup Dijon mustard
  • 8 slices ciabatta bread
  • 4 tablespoons melted unsalted butter

Step 1

Pre-heat Panini maker to 380°F or to Panini setting. If using a skillet, heat to medium high heat prior to adding sandwich.

Step 2

Mix together apricot preserves and Dijon mustard.

Step 3

Spread 1 Tbsp. mustard preserves onto one side of each slice of bread. Place 1 oz. Manchego cheese onto 1/2 of the bread slices. Place 4 oz. honey ham (approximately 4 slices) onto Manchego cheese. Place 1 oz. Manchego cheese onto ham. Place bread on top of Manchego cheese, preserve side down.

Step 4

Liberally butter top and bottom of sandwich and place into Panini maker or skillet. Grill sandwiches for 3 minutes, in Panini maker, or 3 minutes per side, in skillet. Remove from Panini maker and allow to cool 2 minutes before cutting.

A Chef Peter Rumbolo Creation

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