Hot Habanero Honey
Enjoy this sweetness with a kick as a fantastic dip, glaze or spread with your favorite meats, such as ham, bologna or braunschweiger.
Ingredients & Instructions
- 1/2 cup honey
- 1 habanero pepper, finely chopped
- 1/2 tbsp. apple cider vinegar
Add honey, chopped habanero (including any seeds) and vinegar to a small saucepan over low heat and stir together well.
Simmer honey mixture for at least 15 minutes to infuse the flavor, stirring occasionally. Do not let it boil as that will affect the honey flavor.
Remove from heat. Immediately brush the honey over warm meat, or pour the honey into a sanitized glass jar or serving dish, let it cool, then serve it with charcuterie, on sandwiches, et cetera.