Can't Find What You're Looking For?

Contact Us

Lemon Brussels Sprouts with Ham

Earthy, tangy and a hint of sweet, the complex flavors of this Brussels sprouts medley make for a delightful side dish.

Prep Time 15 MIN
Cook Time 10 MIN
Total Time 35 MIN
Serves 6 PEOPLE
View Recipe

Ingredients & Instructions

  • 6 oz Frick’s diced ham
  • 1 lb. Brussels sprouts
  • 1/2 cup olive oil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 cloves garlic, minced
  • 1/2 lb. thinly sliced radishes
  • 3 Tbsp. lemon juice (1 medium lemon)
  • 1/2 Tbsp. lemon zest (1/2 lemon)
  • 1/4 cup shredded Parmesan cheese


Trim sprout ends & cut into halves or quarters.


Heat olive oil in a large skillet over medium-high heat. Once warm, add in the Brussels sprouts, salt & pepper. Stir to mix sprouts and seasoning well.


Sauté the sprouts, stirring occasionally, for 4 minutes. Then mix in garlic, radishes and ham.


Continue sautéing for about 4 minutes, stirring frequently, until the sprouts are tender and the outer layer is golden-brown.


Remove from heat, then stir in lemon juice and zest. Sprinkle cheese on top, then serve warm.

Great as a side dish, or as a main dish over a bed of rice.

More Recipes Shop
Facebook Icon Pinterest Icon Instagram Icon YouTube Icon Email Icon Printer Icon