So easy and yet so delicious. Enjoy ham in autumn using in season flavors for a glaze. Pumpkin spice, anyone?
Pumpkin Spice Ham Glaze
• Frick’s bone-in portion ham
• 1 cup brown sugar
• 1/2 cup honey
• 1 Tbsp. pumpkin spice
1. Preheat oven to 325°F.
2. Mix together brown sugar, honey and pumpkin spice.
3. Place ham cut side down in a deep baking dish. Score the ham, then apply the mixture to the top.
4. Bake for 10-12 minutes per pound or until heated through.
A Callie Washer with A Sweet Potato Pie creation.