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Southern Ham & Cheese Biscuits

Fluffy, cheesy, and hammy - what’s not to love about these southern style biscuits? Comfort food this good should start off every meal.

Prep Time 10 MIN
Cook Time 10 MIN
Total Time 20 MIN
Serves 6 PEOPLE
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Ingredients & Instructions

  • ¾ cup chopped Frick’s gourmet ham
  • 2 cups flour
  • 2 tsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • ½ tsp. soda
  • ⅓ cup shortening
  • 1 cup buttermilk
  • 1 cup cheddar cheese
  • 2 Tbsp. cooking oil


  • 2 Tbsp. melted butter
  • 1 Tbsp. fresh parsley
  • ½ tsp. garlic powder

Step 1

Preheat oven to 450°F.

Step 2

Mix dry ingredients then cut in shortening.

Step 3

Stir in buttermilk, then ham and cheese to form a dough.

Step 4

Pour oil in an oven safe dish. Place dish in the oven while cutting out the biscuits.

Step 5

Roll out the ham & cheese biscuit dough. Using a biscuit cutter, cut the dough into rounds.

Step 6

Take the dish out of the oven with oven mitts and place the biscuits in the hot oil. Be careful because the hot oil will sizzle.

Step 7

Place dish back in the oven and bake for 10 minutes.

Step 8

Mix together topping ingredients and drizzle the mixture over the biscuits. Enjoy!

A Callie Washer with A Sweet Potato Pie creation.

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