Tomato & Pesto Ham Sandwich
It's like bruschetta, but on a sandwich, and improved upon with ham. Serve it cold, or skip the bread toaster and heat it in a skillet like you would a typical grilled cheese sandwich.
Ingredients & Instructions
- 24 oz Frick’s ham, sliced
- 2 (14.5 oz) cans of petite diced tomatoes, drained well
- 1/2 tsp. salt
- 1 tsp. balsamic vinegar
- 3-1/2 Tbsp. basil pesto
- 12 slices whole wheat bread
- 12 oz. mozzarella cheese, sliced
After draining all juices from the cans, add diced tomatoes to a small mixing bowl. Mix in salt, balsamic vinegar and basil pesto.
Place bread slices in a toaster to lightly toast them.
Lay out six slices of toasted bread. On top of each slice, stack roughly equal amounts of ham. Cover the ham with mozzarella slices, then spoon the tomato-pesto mix onto the cheese, distributing evenly.
Place the remaining toasted bread slices over each sandwich stack to complete them.