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Tomato & Pesto Ham Sandwich

It's like bruschetta, but on a sandwich, and improved upon with ham. Serve it cold, or skip the bread toaster and heat it in a skillet like you would a typical grilled cheese sandwich.

Prep Time 10 MIN
Cook Time 5 MIN
Total Time 15 MIN
Serves 6 PEOPLE
View Recipe

Ingredients & Instructions

  • 24 oz Frick’s ham, sliced
  • 2 (14.5 oz) cans of petite diced tomatoes, drained well
  • 1/2 tsp. salt
  • 1 tsp. balsamic vinegar
  • 3-1/2 Tbsp. basil pesto
  • 12 slices whole wheat bread
  • 12 oz. mozzarella cheese, sliced

STEP 1

After draining all juices from the cans, add diced tomatoes to a small mixing bowl. Mix in salt, balsamic vinegar and basil pesto.

STEP 2

Place bread slices in a toaster to lightly toast them.

STEP 3

Lay out six slices of toasted bread. On top of each slice, stack roughly equal amounts of ham. Cover the ham with mozzarella slices, then spoon the tomato-pesto mix onto the cheese, distributing evenly.

STEP 4

Place the remaining toasted bread slices over each sandwich stack to complete them.

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