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Savory Bread Pudding With Ham & Cheese

Bread pudding but it’s not a dessert? Yes, and it’s still delicious! Ham, cheese & Dijon mustard turn bread pudding into a savory dinner.

Prep Time 15 MIN
Cook Time 30 MIN
Total Time 45 MIN
Serves 8 PEOPLE
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Ingredients & Instructions

• 1 cup (about 4 oz) diced Frick’s Gourmet Ham
• 1 loaf (~6 cups) day old or lightly toasted six grain bread, cubed
• 8 eggs
• 2 cups milk
• 1 tablespoon Dijon mustard
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese
• 1 cup (about 4 oz) diced Swiss cheese

Step 1

Preheat oven to 350°F.

Step 2

Add cubed bread to a 9×13 glass baking dish.

Step 3

In a large bowl, whisk together eggs, milk, Dijon, and pepper. Stir in Parmesan, Swiss, and ham.

Step 4

Pour mixture over bread, and press down until bread soaks up mixture.

Step 5

Bake for 25-30 minutes, or until egg is cooked through. Let cool 5 minutes before serving.

An Emily Cooper with Sinful Nutrition creation.

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