Frick's Uncured Carver Ham
Made with quality ingredients, slow smoked and never frozen, this delicious carver ham is minimally processed and has no nitrites or nitrates added (except for those naturally occurring in sea salt and celery powder). Add a little sweet to the savory using the included brown sugar glaze packet.
Warming Is Optional:
Here's how It's Done
Step 1
This ham is fully cooked. To warm, remove packaging from ham, and place flat side down in a 2-inch deep baking pan, fat side up.
Step 2
Add package drippings and ½ cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 3
Preheat your oven to 350°F and bake for 15 minutes per pound (45 minutes minimum for hams weighing less than 3 lbs.) or until heated through.
Step 4
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Two Ways to Glaze
Crispy Dry Glaze
- 30 minutes before baking is complete (or 15 minutes for hams needing less than an hour of warming time), remove ham from oven and turn oven to broil.
- Remove aluminum foil. Baste the ham with juices from the pan. Then sprinkle 1/4 to 1/2 the packet of dry glaze over the ham, covering the surface with glaze. (Glaze packet is enough for 4 half or 2 whole hams).
- Place the ham back in the oven and broil until the glaze is bubbly and melted to a golden bronze color.
- Watch broiling process closely to prevent overcooking the glaze and burning it.
- Remove from oven, place ham on platter, slice and serve immediately.
Wet Glaze
- Combine glaze packet contents with 3 Tbsp. water in a small saucepan.
- Heat on stove top, stirring constantly, until boiling.
- Remove from heat, cool slightly.
- Pour or brush over warm ham.
Nutrition Facts
Emphasis on milligrams (mg) for cholesterol and sodium. A misprint of our uncured half carver nutrition facts panel inaccurately labels these values as grams (g). We apologize for any confusion.
Carve It Up
Carving a carver ham is as easy as ham carving gets, but to do so with utmost confidence, follow the video tutorial or step-by-step instructions.
Pro Tips
Freezing is no friend to ham
Ham can safely stay unopened in the refrigerator until the use/freeze by date on the package. Storing fresh in the fridge will give you the best texture, just as the artisans intended.
Better to Undercook than Overcook
Warming a fully cooked ham is up to preference, but we advise pulling a ham out of the oven once the internal meat temp. is ~130°F. Temperature can rise another 10°F while at rest outside the oven.
The Glaze Can Wait
If applying a sugary, liquid glaze, wait until 30 min. before cook time completes to avoid scorching it. After adding a layer of glaze, put ham back in the oven, uncovered. After 15 min., apply more glaze.
From American Farms
We Only Do Business with Suppliers We Trust
The meat used in Frick’s ham comes from Midwest farms, many of which are family owned & operated. Among them is Deppe Farms, located only 2 miles down the road from Frick’s.
Meet the Deppes
Our Supplier: Deppe Farms
Six family members across three generations are actively engaged in the Deppe farm business. They proudly build upon the family legacy, believing their passion drives their success.
Meet the Deppes
Our Supplier: Deppe Farms
Animal health and happiness are top priorities for the Deppes. Their open pen housing barn for expectant mother hogs gives the sows plenty of room to move, mingle and loaf.
Meet the Deppes
