Warming Is Optional:
Here's how It's Done
Step 1
This ham is fully cooked. To warm, remove packaging from ham, and place flat side down in a 2-inch deep baking pan, fat side up.
Step 2
Add package drippings and ½ cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 3
Preheat your oven to 350°F and bake for 15 minutes per pound or until heated through.
For hams weighing less than 3 lbs.: bake for 30 minutes per pound.
Step 4
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Two Ways to Glaze
Carve It Up
Carving a carver ham is as easy as ham carving gets, but to do so with utmost confidence, follow the video tutorial or step-by-step instructions.
Pro Tips
5th Generation
Family-Owned & Operated
Frick’s history dates clear back to 1896 when Edward Frick opened up a butcher shop in Washington, Missouri. The world’s a mighty different place today, but Frick’s is still a family business, making products in America’s heartland with pride. And if one thing’s been learned over 125 years in the meat business, it’s that flavor takes time.
More About Our Story