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Washington, MO 63090 1.800.241.2209 Work With Us FAQs

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Applewood Smoked

Frick's Uncured Carver Ham

Made with quality ingredients, slow smoked and never frozen, this delicious carver ham is minimally processed and has no nitrites or nitrates added (except for those naturally occurring in sea salt and celery powder). Add a little sweet to the savory using the included brown sugar glaze packet.

Warming Is Optional:

Here's how It's Done

Step 1

This ham is fully cooked. To warm, remove packaging from ham, and place flat side down in a 2-inch deep baking pan, fat side up.

Step 2

Add package drippings and ½ cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 3

Preheat your oven to 350°F and bake for 15 minutes per pound or until heated through.

Step 4

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

Step 1

This ham is fully cooked. To warm, remove packaging from ham, and place flat side down in a 2-inch deep baking pan, fat side up.

Step 2

Add package drippings and ½ cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.

Step 3

Preheat your oven to 350°F and bake for 15 minutes per pound or until heated through.

Step 4

Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

Two Ways to Glaze

Crispy Dry Glaze

  1. Take ham from oven and turn oven to broil.
  2. Remove aluminum foil. Baste the ham with juices from the pan. Then sprinkle 1/2 the packet of dry glaze over the ham, covering the surface with glaze.
  3. Place the ham back in the oven and broil until the glaze is bubbly and melted to a golden bronze color.
  4. Watch broiling process closely to prevent overcooking the glaze and burning it.
  5. Remove from oven, place ham on platter, slice and serve immediately.

Wet Glaze

  1. Combine glaze packet contents with 3 Tbsp. water in a small saucepan.
  2. Heat on stove top, stirring constantly, until boiling.
  3. Remove from heat, cool slightly.
  4. Pour or brush over warm ham.

Carve It Up

Carving a carver ham is as easy as ham carving gets, but to do so with utmost confidence, follow the video tutorial or step-by-step instructions.

Carving a Carver Ham Tutorial
Step-by-Step Carving Instructions

Pro Tips

Freezing is no friend to ham

Ham can safely stay unopened in the refrigerator until the use/freeze by date on the package. Storing fresh in the fridge will give you the best texture, just as the artisans intended.

Better to Undercook than Overcook

Warming a fully cooked ham is up to preference, but we advise pulling a ham out of the oven once the internal meat temp. is ~130°F. Temperature can rise another 10°F while at rest outside the oven.

The Glaze Can Wait

If applying a sugary, liquid glaze, wait until 30 min. before cook time completes to avoid scorching it. After adding a layer of glaze, put ham back in the oven, uncovered. After 15 min., apply more glaze.

5th Generation

Family-Owned & Operated

Frick’s history dates clear back to 1896 when Edward Frick opened up a butcher shop in Washington, Missouri. The world’s a mighty different place today, but Frick’s is still a family business, making products in America’s heartland with pride. And if one thing’s been learned over 125 years in the meat business, it’s that flavor takes time.

More About Our Story

From American Farms

We Only Do Business with Suppliers We Trust

The meat used in Frick’s ham comes from Midwest farms, many of which are family owned & operated. Among them is Deppe Farms, located only 2 miles down the road from Frick’s.

Meet the Deppes

Our Supplier: Deppe Farms

Six family members across three generations are actively engaged in the Deppe farm business. They proudly build upon the family legacy, believing their passion drives their success.

Meet the Deppes

Our Supplier: Deppe Farms

Animal health and happiness are top priorities for the Deppes. Their open pen housing barn for expectant mother hogs gives the sows plenty of room to move, mingle and loaf.

Meet the Deppes